Guatemalan coffee beans grow in the elevation of its region, and the abundant rainfall really enhances the flavours of orange, and apple backed with chocolate undertones. Since the volcanic soil contains calcium, nitrogen, phosphorous, potassium, zinc, and boron, the coffee plants have two different attributes: flavour and acidity, or body and sweetness. One of the best ways to enjoy this coffee would be using the pour-over brewing method as this will elevate your coffee with clear and bright flavour notes. A delicious meringue or two would be the perfect companion to compliment your Guatemala Java Coffee Experience.

Wake Up Call! Coffee is known as a nice, mild, balanced, and straightforward coffee that helps you to begin your day with a smooth flavour and medium body. This is an even balanced roast. As this roast is often called a Breakfast Blend or Donut Shop blend, drinking this coffee with your favourite donut would be the best way for you to enjoy your Wake Up Call! Coffee Experience.

Colombian Supremo beans are the highest grade of coffee beans available from Colombia. With large and uniformly sized beans, this medium bodied coffee is moderately rich, not overly acidic, and has exceptional balance, making this one of the most popular coffees in North America. The Colombian Supremo coffee beans offer a mellow cup with complex aromas and rich caramel-hazelnut flavours. Drink this coffee while enjoying a nice piece of Coffee Cake and you will look forward to your Colombian Supremo Coffee Experience every day.

Hawaiian Kona beans are grown in the rich volcanic soil found in the hills of Mauna Loa and Hualalai in the Northern and Southern Kona districts of the big island of Hawaii. Hawaiian Kona coffee is grown and nurtured by the sunny mornings, afternoon clouds, and regular rainfall. The best Kona coffee has a unique, amazing flavour profile and aroma which is why its on the world coffee map. The Hawaiian Kona coffee will have hints of brown sugar, milk chocolate, honey, and a hint of a bright fruit flavour. The aroma is one you will never forget. Tapioca, rice pudding and some fruit would be your ideal choice to pair this coffee with to experience the Ultimate Hawaiian Kona Coffee Experience.

Fair Trade Organic. Ethiopian Sidamo is consistently rated one of the best coffees in the world and represents some of the best characteristics of African Coffee. It begins with fruity slightly citrusy aromas and delves into full floral tones with hints of nuts and a smooth clean finish. The coffee is known for its rich, full body, sweet and complex flavour, winey acidity, floral aroma and a finish that is well-balanced, and bright. African coffees tend to pair well with fruits, especially citrus fruits will bring out the complex notes of this coffee. Pair this coffee with Glazed Lemon Cake Bars and Lemon Ricotta Cheesecake for the Ultimate Ethiopian Sidamo Coffee experience.

French Roast coffee describes the colour of the coffee beans after they have been roasted. These beans are on the darker end of the scale, and are usually the colour of dark chocolate. As a rule, French roasted coffee is some of the darkest coffee out there. This French Roast enjoys a long, slow roasting process to unlock the syrupy, bittersweet combination of flavours. The oils of the bean rise to the surface to create a glossy sheen, giving a roasted, smoky flavour to the coffee itself. Bacon and eggs with Liberté French Roast coffee will turn this coffee experience from ordinary to extraordinary.

French Roast coffee describes the colour of the coffee beans after they have been roasted. These beans are on the darker end of the scale, and are usually the colour of dark chocolate. As a rule, French roasted coffee is some of the darkest coffee out there. This French Roast enjoys a long, slow roasting process to unlock the syrupy, bittersweet combination of flavours. The oils of the bean rise to the surface to create a glossy sheen, giving a roasted, smoky flavour to the coffee itself. Bacon and eggs with Liberté French Roast coffee will turn this coffee experience from ordinary to extraordinary.

You are thinking it is not possible for this coffee experience to be surpassed, but it can. French Roast Swiss Water Decaf has been decaffeinated using water, temperature, and time instead of chemicals. This 10-hour process changes the decaffeinated coffee experience, and this is reflected in not only the taste but the aroma as well. Finally, Decaf Coffee Drinkers can enjoy a Gourmet Swiss Water Decaf Cup of Coffee.

Nothing brings family and friends together again like a gourmet cup of coffee and calm conversations. G51 Freedom Coffee encourages everyone to start making new memories for the generations to come over a gourmet cup of coffee.

At G51 Freedom Coffee, we are not just providing gourmet coffee, we are making it our mission to improve your daily coffee experience.

• We carefully source the highest quality ingredients.
• We offer Swiss Water Decaf products. 
• We give back to our community.

Imagine meeting your friends and family over a cup of coffee. Your first sips are such a delight in your mouth that you miss part of the conversation for a moment. Can you taste it? G51 Freedom Coffee is backed by over 20 years of coffee roasting recipes and blends that create the type of quality that is unsurpassed.